A CHALLENGING TERROIR, ONCE SUBMERGED BENEATH THE OCEAN
This terroir emerges from the depths of the Chontapunta community at the Napo River foothills. Millions of years it was a land underneath the sea, that today demands meticulous care due to this geographic feature. Passionate stewards explore the dense native flora, nurturing cocoa and the essence of the earth for an authentic Amazonian terroir.
A UNIQUE SPACE WITHIN THE AMAZON
Napo's aromas capture the essence of the land, from fruit trees to unique Amazonian species like Arrigona, Huasaí, and Palma Caminante. Cocoa beans reflect the richness of this environment, with floral tones, red fruits, and intense cocoa creating a unique flavor symphony.
HISTORY AND LEGACY
This is a community in the heart of the Napo that harmoniously weaves its story and legacy into the land, nurturing the earth and its intricate terroir.
Generational wisdom, honed over time, is their most prized possession. They are dedicated to preserving and nurturing the land, a sacred duty. The community welcomes those with genuine intentions to aid and protect.