Our Terroir Chocolates

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Image of a map of Ecuador from 1810s displaying a dark chocolate in hand, with a shinning tone that demonstrate the high quality of the product.

Ecuadorian nature captured in dark chocolate

Established in 2018, Durca Chocolate has perfected its craft of nurturing unique cacao terroirs spanning three regions in Ecuador, artfully revealing the essence of nature through three extraordinary chocolate origins.

DISCOVER THE TERROIRS

Esmeraldas, Ecuador

Mache Chindul Rainforest

Where the cloud forest rises like a sanctuary of nature, this terroir is a rainforest that demands nothing less than the pinnacle of expertise from our farmers and chocolate crafting team.

DISCOVER THE RAINFOREST

Napo, Ecuador

Amazon Forest

In Napo arises one of the most extraordinary and vivant terroirs. While devoting ourselves to the exploration of this complex native fauna, we grow not only chocolate but also the native land that embodies life in a genuine Amazonian terroir.

EXPLORE THE AMAZON

Quinindé, Ecuador

Tropical Forest

This origin is a tropical paradise where vegetation offers a wide range of botanical riches. The cultivation of a terroir that merges native with introduced tropical fruits. These fruits combine to create a distinctive mix of aromas and flavors that pay homage to tradition, resulting in a decadent dark chocolate.

UNCOVER THE TROPICS

  • Fair Pay

    The focus of cacao is not just on sourcing the finest product, but also on assisting farmers in enhancing their lands and livelihoods. Moreover, it involves paying percentages that exceed the international market.

  • Sustainability

    Our dedication to sustainability is showcased in the utilization of agroforestry practices in our cacao plantations. Establishing a system that harmoniously coexists with the native natural environment, mitigating the adverse effects of deforestation and CO2 emissions.

  • Savoir-Faire

    Our process of cultivating plantations ensures that each region and type of land yields cacao with a distinct and exquisite aroma. By being meticulous with our techniques ensure that every plantation in each region produces cacao with an exceptional tasting notes.

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Articles

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